Sidecar

Sidecar, located in the heart of Roanoke, VA, stands as a premier dining destination, celebrated by patrons for its exquisite culinary offerings and welcoming atmosphere. Guests rave about the attentive service, with servers going above and beyond to enhance the dining experience. Diners like Sarah Melville Kinahan rave about the delicious boar sausage and scallops that perfectly entice the palate, while the pecan ice cream dessert is an absolute must-try for a sweet finish. The restaurant boasts a contemporary chic ambiance, adorned with tablecloths and cloth napkins, which elevates the dining experience. Reviewers highlight the innovative and thoughtfully curated menu, with standout dishes such as the Cotes De Porc—a double cut pork chop that does not disappoint—and the uniquely flavored Scallops au Citron. Sidecar’s cocktail bar is equally noteworthy, with standout creations like the "Queenpin" garnished with mixed dried flowers that allure both visually and in taste. With a focus on locally-sourced ingredients and a range of craft beer and wines, Sidecar delivers value that matches its upscale designation, making it an essential stop for anyone in Roanoke. In essence, Sidecar offers a delightful fusion of exquisite food, attentive service, and a vibrant atmosphere, marking it as a beloved gem of the local dining scene.